This extra-virgin olive oil is made of ‘Nocellara’ and ‘Cerasuola’ olives grown in groves located in Buseto Palizzolo (TR) (Trapani province). They get harvested (hand-picked, of course) early mid to end October, exactly at the time when the olives change their colour from green to black and develop their splendid taste. Between harvesting and the continuous cold pressing pass less than 8 hours, to keep all fragrances preserved which make this oil so rich.
Ingredients: ‘Nocellara’ and ‘Cerasuola’ olive oil
No artificial flavouring added!
Storage: Store in a cool, dry place out of direct sunlight.
Origin: Buseto Palizzolo (TR) / Sicily
Producer: Azienda Agricola Biologica ‘U Timpuni’ di Vito Sanclemente
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