Description
A superb blend of ground coffee with a full body, great aroma and a velvety crema to prepare an excellent espresso coffee at home. Especially for electric espresso machines, but also excellent in any coffee maker.
Characteristics:
Origins: H A predominance of premium Arabica from Central/South America and selected Robusta coffees from Asia
Roasting: Medium
Features: Velvet and aromatic
Aroma and flavour: Aromatic, delicate, fragrant, mild acidity, suberb aftertaste
Use: Ground coffee compatible with all kind of coffee machines.
Storage: Store in a cool, dry place out of direct sunlight.
Origin: Messina (ME) / Sicily
Producer: Miscela d’Oro
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