Red chilli pepper paté made with Sicilian hot red peppers. The perfect topping for pasta, but also very tasty as dip or spread on bread.
Ingredients: 60% red hot chili peper, 25% extra-virgin olive oil, 14 % wine vinegar and 1% salt
No artificial flavouring added!
Storage: Store in a cool, dry place out of direct sunlight.
Origin: Buseto Palizzolo (TR) / Sicily
Producer: Azienda Agricola Biologica ‘U Timpuni’ di Vito Sanclemente