Caponata is a Sicilian sweet and sour (side) dish in which aubergines play the main role.
This irresistible Caponata is perfect to eat cold on toast or added to pasta, as well as side dish to meat or fish.
Ingredients: 57% aubergines, sieved tomatoes, celery, onions, olives, capers, vinegar, sugar, salt, extra virgin olive oil
No artificial flavouring added!
Storage: Store in a cool, dry place out of direct sunlight.
Origin: Buseto Palizzolo (TR) / Sicily
Producer: Azienda Agricola Biologica ‘U Timpuni’ di Vito Sanclemente